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the Edward Bonaventure.
John Keay • The Honourable Company: History of the English East India Company
When I was the executive chef, a few years ago, of a stadium-size nightclub/supper club near Times Square, it often meant six and seven hundred meals a night—a logistical challenge that called for skills closer to those of an air-traffic controller or a military ordnance officer than to those of a classically trained chef.
Anthony Bourdain • The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Dugout Bar & Grill,
Michael McGarrity • The Big Gamble (Kevin Kerney Novels Series)
Amongst the skiff’s castaways was Middleton himself. Washed ashore, he managed to evade Ceram’s supposed cannibals as he made his way back to base. He must have been almost there when, attempting to swim an alligator-infested river, he was swept out to sea and battered on the rocks
John Keay • The Honourable Company: History of the English East India Company
Jason Stirman
@stirman
Christopher Cook
@christophercook
Peter returned to Sydney, resigned from his father’s company and commissioned a new ship. Then he had the six boys brought over and granted them the thing that had started it all: an opportunity to see the world beyond Tonga. He hired Sione, Fatai, Kolo, Tevita, Luke and Mano as the crew of his new fishing boat. The name of the boat? The Ata.
Rutger Bregman • Humankind: A Hopeful History

The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook
amazon.com