Sublime

An inspiration engine for ideas

Flour Water Salt Yeast

Ken Forkish

amazon.com
Cover of Flour Water Salt Yeast

The Craft of "Kissa by Kissa" — Bookmaking in Japan

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Ad Hoc at Home Cookbook | Thomas Keller Restaurant Group

thomaskeller.com
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Tartine Book No. 3: Modern Ancient Classic Whole

Chad Robertson

amazon.com
Cover of Tartine Book No. 3: Modern Ancient Classic Whole

The Sourdough School: The ground-breaking guide to making gut-friendly bread

Vanessa Kimbell

amazon.com
Cover of The Sourdough School: The ground-breaking guide to making gut-friendly bread
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Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Alison Romanalisoneroman.com
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