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Tartine Bread

Chad Robertson, Eric Wolfinger (Photographer)

Cover of Tartine Bread

Tartine Book No. 3: Modern Ancient Classic Whole

Cover of Tartine Book No. 3: Modern Ancient Classic Whole

Chad Robertson.

Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)

The Craft of "Kissa by Kissa" — Bookmaking in Japan

The Sourdough School: The ground-breaking guide to making gut-friendly bread

Vanessa Kimbell

Cover of The Sourdough School: The ground-breaking guide to making gut-friendly bread

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Cover of Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

Cover of The Art of Fermentation: New York Times Bestseller

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Cover of Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Salted Butter and Chocolate Chunk Shortbread — Alison Roman

Alison Roman alisoneroman.com

Thumbnail of Salted Butter and Chocolate Chunk Shortbread — Alison Roman