Sublime

It’s a bit of a different situation for fast-casual chains operating at scale, where the delivery networks sit somewhere on the spectrum between “necessary evil” and “incremental growth driver.”

French people wouldn’t dream of picking up a hamburger with their hands, no matter what you put the burger on; they eat them with a knife and fork. I’ll have to admit that I now eat them the French way, too, which is less messy, especially if there is an egg riding horseback on top and I try to stay out of messy situations, although I don’t always

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