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You fatten cattle by feeding them lots and lots of low-fat grain. How do you fatten humans? Same way: you feed them lots and lots of low-fat grain. So if you've been eating more pasta and bread (both made from grain) than ever before, and you're still gaining weight, think about those grain-fed cattle the next time you sit down to a big plate of pa
... See moreBarry Sears • The Zone: A Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss
Sometimes Foods: Eat in Moderation
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Professor Sheena Iyengar from the Columbia Business School is a psycho-economist who specializes in decision making. Her famous “jam study” was done using specialty jams in a grocery store.
Dave Evans • Designing Your Life: For Fans of Atomic Habits
We are all familiar, of course, with the truism “You are what you eat.” But over the past generation we have learned more and more about the nature of our hungers and how incredibly malleable they are. Scientists and authors like Brian Wansink and Michael Pollan have pointed out how our hungers are learned.
James K. A. Smith • You Are What You Love: The Spiritual Power of Habit

There is plenty of research showing that people who count their calories and limit them can and do lose weight, the primary end point of such studies.
Peter Attia MD • Outlive: The Science and Art of Longevity
Change is emotional. Find ways to nudge change in the right direction. For example, rather than having you cut back on your food, just start using smaller plates.
Jason Barron • The Visual Mba: Two Years of Business School Packed into One Priceless Book of Pure Awesomeness
