Sublime
An inspiration engine for ideas
The experiment proved that when your only food choices are good ones, preferences become unimportant.
Bee Wilson • First Bite: How We Learn to Eat
If choice architects want to shift behavior and to do so with a nudge, they might be able to achieve this by simply informing people about what others are thinking and doing.
Richard H. Thaler • Nudge: The Final Edition
People judge how full they are not simply on the calories they have consumed, but on what proportion of the whole they have eaten.
Keith Payne • The Broken Ladder: How Inequality Changes the Way We Think, Live and Die
This inversion approach became a staple of Bernays’s work. He used the descriptor “appeals of indirection”, and each time when “hired to sell a product or service, he instead sold whole new ways of behaving, which appeared obscure but over time reaped huge rewards for his clients and redefined the very texture of American life.”8
Rhiannon Beaubien • The Great Mental Models Volume 1: General Thinking Concepts
If our goal is to kill as few animals as possible people should probably try to eat the largest possible animal that can live on the least cultivated land: grass-finished steaks for everyone.
Michael Pollan • The Omnivore's Dilemma: A Natural History of Four Meals
- Do I really eat that? Use a digital camera or camera phone to take photographs of everything you eat for 3–5 days, preferably including at least one weekend day. For sizing, put your hand next to each item or plate in the photographs. For maximum effect, put these photos online for others to see.
Timothy Ferriss • The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
amazon.com
eating is one of those human activities that is overwhelmingly governed by the power of habit—one
James K. A. Smith • You Are What You Love: The Spiritual Power of Habit
Mindful Eating