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Pasta, Pinot & Murder: A Food & Wine Cozy Mystery (Willa Friday Food & Wine Mystery Book 1)

Jamie Lee Scott

amazon.com
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Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100

nytimes.com
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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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LA's Best Pizzeria Serves an 11-Course Pizza Omakase | On The Line | Bon Appétit

youtu.be

Imani Perry South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation

Timothy Ferriss The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz

amazon.com
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Save Me the Plums: My Gourmet Memoir

Ruth Reichl

amazon.com
Cover of Save Me the Plums: My Gourmet Memoir