Sublime

@groovyfoodiess’s rice cooker hack for summer semester finals! This recipe has saved me countless times when I’m in a rush and it’s soo easy to customize and share. Replace the Chinese sausage with chicken, ground beef, turkey, or even tofu, and steam it the exact same way until beautifully tender and cooked! I also... See more

I’m obsessed with Culinary Class Wars 🤭 so let’s make Kong-guksu inspired by Chef Paiks Jong-won recipe! 😋 Have you tried this before? It’s creamy, nutty, so refreshing, and healthy too! You’ll need: 1 packet silken tofu @evergreenfoods.au 1 tbsp... See more

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