Sublime

⚠️SAVE FOR DETAILS‼️ Inspired by @cafemaddy 🫶 In a microwave safe (glass) container: - add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms - Sauce: 2 tbsp of yuzu ponzu (or soy sauce), 2 tbsp chilli oil cripsp, 1 tbsp... See more

help me learn meal prep? what are dishes i can prepare that meet these criteria in this order: - not too many ingredients - yummy - affordable (in terms of overall food/$) - can be cooked in large batches - doesnt go bad easily (lasts up to a... See more

It took me a little longer than expected to share this recipe—but here it is! I used a simple $18 rice cooker, and it worked just fine for this dish. A few tips before you start: I only used half the usual amount of water to cook the rice, since the vegetables release extra... See more

what i eat in a day as a college student in nyc 🫐 on my plate today: breakfast- sesame latte oatmeal (recipe is up on jerumai.com!!) lunch - protein bagel (recipe also up) ab & j snack - smoothie dinner... See more

One of my fave, easy lunches! (follow @nutritionbykylie for more) Onigirazu is a popular Japanese “sushi sandwich” that is extremely versatile, easy to prepare, and delicious (especially if you love traditional onigiri)! As an Asian dietitian who loves Asian food, I hope this post can... See more