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Central has proven that when the flora, fauna and funga that grow together share a plate together, the resulting flavors can be extraordinary. How can we get the wider world to think about what we eat in a way where all the pieces fit together within a balanced ecological puzzle, not just prizing certain ingredients or ones that are easy to produce
... See moreNew Worlder • Eating Ecosystems
Discussing the book 'The Last Supper,' which explores the future of food and climate change's immediate, underestimated impact.
TRANSCRIPT
So this book is titled The Last Supper, and it has been many years in the making.
It was due quite a long time ago, but better late than never.
And actually, the timing is, I think, quite good. It comes out October 7th.
It is really focusing a lot on what the future of food looks like, what's really at stake, and how do we start to overcome many of
... See moreRachel Laudan • A Plea for Culinary Modernism
En France, le projet écologique majoritaire, tel qu’il est porté aujourd’hui par les partis politiques et la plupart des organisations écologiques, relève à mon sens d’une aspiration non pas au changement, comme il le prétend, mais au maintien de l’ordre social actuel. Il y est beaucoup question de protection, mais jamais de libération ; il exprime
... See moreFatima Ouassak • Pour une écologie pirate (French Edition)
advocate for changes that would help develop a sound twenty-first-century food system, one in which our collective choices might actually matter.