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Ginger (dry)
Bob Flaws • The Tao of Healthy Eating
The litmus test of being Marathi is whether you have Daanyacha koot stocked in your pantry.
But, you don’t have to be Marathi/ make Marathi food to have this versatile ingredient on hand. There are so many uses for this single-ingredient staple- make some if you don’t have it already and use it in the many ways I’ve... See more
keertidacooksinstagram.comCooking
Emma Forster • 1 card
stickiness
Britt Gage • 1 card
さつまいも、生ハム、クリームチーズ
chipmunk's cheeks. The fire treasure he had stuffed in his sock was starting to smolder.
Will Wight • Cradle, Path of Gold: Box Set (Cradle Collection Book 2)
Stuff / Things
Anthony Paglino • 2 cards

Most peanut oil is made from moldy, discarded peanuts deemed unfit for sale.
Milling, cutting, or grinding peanuts increases their surface area, making them more susceptible to mold and aflatoxins.
A study done in Turkey tested NINE peanut oil processing plants, and the aflatoxin levels... See more