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‘Well then, Mr Taro Yamada. Let’s get to business. What dish are you looking for?’ asked Koishi. ‘I’d like you to help me with a certain kind of mackerel sushi.’ ‘What kind, exactly?’ asked Koishi, scribbling away with her pen. ‘The refined type they serve at the Izu restaurant? Or something a bit more rough and ready, like you get at Hanaori?’
Jesse Kirkwood • The Kamogawa Food Detectives
Jiro Dreams of Sushi | Starring Jiro Ono and Yoshikazu Ono | A Magnolia Pictures Film | Own it on DVD, Blu-ray™ or on Digital HD
magpictures.comThere are very few peoples in the world who like fluffy, sticky rice. Just the Japanese, Yunnanese, and Nepalese. Also only a few like nattō, or sticky, fermented soybeans. The people who lived here before there was a Japan or a Japanese people were part of that cultural sphere in ancient times.
Hayao Miyazaki • Starting Point: 1979-1996
From $3 to $300: Japan’s Unbelievable Meals
youtube.com【ジャイ子あるある①】ジャイ子のカレーはおいしい!? #ドラえもん #Doraemon #ジャイ子 #豆知識
youtube.com‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.


