Sublime

豆板醤いらず！簡単麻婆豆腐 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan をつけて投稿してくださいね！✨ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ レシピはこちらをご覧ください♪ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 豆板醤いらず！簡単麻婆豆腐 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 2人分 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 材料： ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 木綿豆腐（3cm角）... See more

Any Legume Tofu 🤯 Did you know that you can make tofu out of any legumes? Most legumes are high in protein (around 20% / 20g per 100g). By extracting and heating them, you can change the protein bonds, causing them to firm up. Most of us have already experienced this process before when boiling an egg, turning the white... See more

Potato Mochi with extra cheese! Ingredients: 2 large russet potatoes, boiled and mashed 1 cup mozz cheese 4 tbsp potato starch 2 tbsp milk 1 tbsp @chosenfoods avocado oil nori for... See more

The litmus test of being Marathi is whether you have Daanyacha koot stocked in your pantry. But, you don’t have to be Marathi/ make Marathi food to have this versatile ingredient on hand. There are so many uses for this single-ingredient staple- make some if you don’t have it already and use it in the many ways I’ve... See more

Tomato season is slowly falling upon us and I am thrilled. This was a very simple, quick dish of cannellini beans braised in a sweet cherry tomato sauce. Cutting the tomatoes in half really speeds up the time it takes them to break down in the pan. This was just delicious mopped up with good crusty bread.... See more

Digimon Ver. 1 ROM has been dumped https://t.co/Q1GMJJjzTu

When ingredients are good, stick to simple 👌 Queen Butter Beans, decent olive oil, lemon zest, cracked black pepper. Good hunk of crusty bread for mopping. A dish inspired by @la.buvette.paris - which is EXACTLY what we wanna be eating right now. Using our good... See more