Sublime

Almond Jelly — better known as Almond Tofu (杏仁豆腐) in Asia — is a classic dessert, named such because of its likeness to tofu but is not actually tofu, and should not be conflated with a different dessert “Tofu Pudding” (豆腐花) which is tofu! to further the misnomer, there are no almonds in this dessert…🤔💭 the real almon... See more

PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter. ___LINEBR... See more

‼️SAVE FOR RECIPE⚠️ Sweet potato balls 🍡 - peel 1 baked Japanese sweet potato - Add mochiko rice flour in a 2:1 ratio to the sweet potato - Mix and slowly add water in as needed until a play dough like consistency forms - roll into a long and skinny strip and cut ... See more

Get the recipe for our Hasselback Teriyaki Tofu Steaks EXCLUSIVELY in the @sovegan app 🔥 Slicing grooves into the tofu helps it absorb wayyy more flavour while it’s cooking. It’s a simple technique which takes these unbelievable teriyaki-flavoured tofu steaks to the next level 😋 This dish ... See more

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the recipe: ___... See more

Comment RECIPE and I’ll DM you a link 🍫 Day 73 of 100: Tofu Chocolate Mousse Hand on heart you cannot taste the tofu!! I have tried vegan mousse made with avocado and aquafaba before and they, well; tasted like chocolate avocado and chocolate chickpea water lol. Silken tofu has a very mild flavor that’s completely mask... See more

Easy Gains is a series where I show you the ropes of high-protein, low-effort eating. Welcome to Episode 8! This 4-ingredient chocolate mousse recipe has ancient roots spread across Asia and the Middle East. While you might think that Tofu is bland - and not suitable for a dessert - Tofu is really just a flavor magnet: it’s the perfect starting poi... See more

MOIST Vegan Almond Croissant Coffee Cake!! 🥐 with dairy free cream cheese swirl and pools of nutty homemade frangipane layered between the softest, tender vanilla cake and almond crumb topping. No eggs, no dairy, and you’ll never believe it 😮‍💨 COMMENT “coffee cake” and I’ll send you the full recipe. Or find it on my... See more

【もっちりヘルシー！】チョコ豆腐わらび餅🍫⠀⠀⠀⠀⁣⠀ ⠀⠀⠀⠀⁣⠀ スマホアプリはレシピを簡単に探せるよ📲⠀⠀⠀⠀⠀⁣⠀ ダウンロードはプロフィールのURLをクリック👆⠀⠀⠀⠀⁣⠀ ⠀⠀⠀⠀⁣⠀ ◾️材料⠀⠀⠀⠀⁣⠀ ⠀⠀⠀⠀⁣⠀ 絹ごし豆腐　300g⠀⠀⠀⠀⁣⠀ 牛乳　100ml⠀⠀⠀⠀⁣⠀ チョコレート　100g⠀⠀⠀⠀⁣⠀ 砂糖　50g⠀⠀⠀⠀⁣⠀ 片栗粉 　50g⠀⠀⠀⠀⁣... See more