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MISO MUSHROOM SOUP 🍄‍🟫 SOUP SUNDAYS for this Sunday’s soup, we’re bringing it back with a creamy bowl of miso mushroom goodness. topped with crispy oyster mushrooms too. if you haven’t made this already, this is your sign... you can find the full written recipe down below - so let me know if... See more

PEANUT BUTTER RAMEN - SOUP SEASON 🍜 Welcome back to SOUP SEASON, the series where I show you how to make the best soups in town. For EPISODE 8, I’ve made you my PEANUT BUTTER RAMEN - a warming bowl of noodle soup, perfect for fighting the cold + chills this winter.... See more

MISO BALLS 🥣 This is an homage to when I had miso soup apart of my breakfast pretty much everyday for 2 years straight lol This is a fantastic way to not only have an instant miso soup on hand but to add some extra flavors for when you wanna switch it up. The easiest meal prep around! Recipe inspo from @okonomikitchen... See more

MISO MUSHROOM UDON // Massively craving noodles today after a weekend of French food in the south of France so I made this easy peasy miso mushroom udon soup in 15 mins. I love adding an egg to my noodle soups because it’s the simplest way to add some protein to any dish without meat | Ad   As always, using British Lion... See more

Miso, beans & leeks are a combo of dreams. The flavours compliment each other so well and it’s just delicious with a hunk of bread for mopping everything up. Ingredients: 2 leeks 1 shallot, diced 4 cloves of garlic, minced 1 heaped tsp. White miso... See more

In Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️ Ingredients: - 1/2 kabocha (Japanese pumpkin) - steamed - 1/4 medium daikon,... See more

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

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cup noodles in a jar 🫙🍜🤭 RECIPE -BASE: 1 tbsp better than bouillon(chicken), soy sauce, chili oil(optional) grated ginger, garlic powder, dried parsley) -VEGGIES: frozen mixed veggies -PROTEIN: shredded rotisserie chicken, hard boiled egg -NOODLES: baked... See more