Sublime

Sesame Balls Chewy mochi-like rice balls, stuffed with sweet lotus seed paste. They’re rolled in sesame seeds and fried till they’re crispy and golden brown. 🍡 Tips - Achieving the exact oil temperature is crucial in this process! To make this recipe easy by taking out the... See more

While attempting to empty the fridge yesterday, I conceived an anything-but-the-kitchen-sink Swiss roll. It's a scratchy list of things that tried to make their debut on there: salted caramel, butterscotch sauce, lingonberry jam and gianduja spread - bits and bobs from deliveries past. Whatever it is, the red carpet of spreads turned out glorious.... See more