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Shri Jayalakshmi Bakery
Bun Butter Jam
That's some good butter.
Delicacy
Wonton cabbage mushroom carrot soy sauce sugar vinegar dip dumpling
little persimmon is all grown up now š„ŗĀ welcome to part 2 of āthe bites before christmasā! you can serve this persimmon-burrata salad as little toasties or swap out burrata for mini mozzarella balls and do little skewers with the ingredients instead!
fun fact, persimmons were first cultivated in china more than 2000 yea... See more
girlfromcaliforniainstagram.comāThereās also dessert ā sorry, I mean the mizugashi course. So please take your time,ā said Koishi, shrugging her shoulders. āThatās right, Koishi. Thereās no such thing as ādessertā in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. Weāre not in France, after all!ā said Tae, her nostrils flaring.
Jesse Kirkwood ā¢ The Kamogawa Food Detectives
This is the appetizer you didnāt know you neededā¦ Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. Itās the definition of a match made in heaven.
You will need:
Honey
Oregano
Fresh Medjool Dates (pitted)
Brie slices
Prosci... See more
gato_datesinstagram.comThis is seriously one of the best appetizers Iāve ever made, and easy to throw together!
š„ Roasted Tomato Burrata Dip with Garlic Bread Crostinisš
š§
Ripe bursted cherry tomatoes, stir in burrata or stracciatella, and scoop it all up with crispy garlic crostinis. A total flavor bombā¦ have t... See more
carlys_cookbookinstagram.com