Sublime

this japanese izakaya is hidden inside of a bar but don’t let the location fool you, because it’s one of the best japanese spots on the island 🍣🤫 🇯🇵 @hideyoshi808 is famously known for being the head chef of everyone’s favorite izakaya torae torae before moving and opening his own spot, Izakaya Hideyoshi, in @osoyam... See more

I will probably be eating this everyday until I get sick of it. With the help of frozen Costco sea bass, I’ve unlocked a perfect meal that scores HIGH on price, convenience, and flavor. It costs less than $2.50 per serving, can be prepared from frozen, and you don’t need to visit a fish monger. It’s a version of the popular Chinese steamed sea bass... See more

Ma recette de sauce pour bols ou Poke est sortie sur mon blogue 🎉. Une recette facile pour rehausser n’importe quelle recette de bols: un de mes repas dépanneurs préféré ❤️. Lien dans ma bio pour la recette 🤓.

🐟🥥I shared this poached cod recipe over 7 months ago and it is still my most popular recipe by far! in case you (somehow) missed it, here it is again! it’s so simple and easy, but surprisingly full of flavor. to get the full recipe sent to your DMs, comment “RECIPE” or just check my recipes highlight on my profile fo... See more