Sublime

used two pan sizes in my recipe testing for open-pan breads. The smaller pan, made by USA Pan, is nonstick and measures 8½ by 4½ by 2¾ inches. The product description says “1-pound loaf pan,” but my one-loaf recipes make a little more than 2 pounds of dough. The loaf rises high above the rim of this pan, and I like the effect of that. The bottom ha

... See more