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no banana ass banana pudding v5.0: eggless edition! egg-free banana pudding with roasted bananas and a touch of clove. and of course, not a sliced banana in sight 🫡
hit the FoodFriends link in my bio and search “banana pudding” for this version and a couple more (there’s a strawberry banana version and an ube edition!)
itshollyinstagram.comI don’t know who was first with filling fruits with posset, sorbets, jelly and so on. Probably some grandma, they’ve always done this before, something we think we’ve invented just right know.
However i got inspired by @aromecassis and her insane lemons. I couldn’t resist when I saw these beautiful clementines at the market... See more
instagram.comCecilia Minashes
@ceciliamb
clov
@clov
🥥 POUDING DE CHIA 🥭
Je suis vraiment dans une passe où j’aime me préparer des poudings de chia pour mes collations de la semaine. J’aime varier les saveurs selon ce que j’ai sous la main et pour en faire une collation plus soutenante j’ajoute un peu de yogourt grec ou de beurre de noix en garniture comme source de... See more
instagram.comBread
Paul Sturrock • 1 card
This is a Copt recipe eaten during Lent, when these Christians abstain from any kind of animal food. 6 artichokes juice of 1 lemon 2–3 tbsp olive oil 1 clove garlic 1 tsp sugar 1 lb (500 g) fresh shelled or frozen broad beans salt and black pepper 1 tbsp flour or cornflour Buy young artichokes, and remove the leaves, stems and chokes. Use only the
... See moreFabrizia Lanza • Olive
ズッキーニのみそマヨチーズ焼き|キユーピー3分クッキング
ntv.co.jp