Sublime
An inspiration engine for ideas
it’s more than just a trend to me🥹
rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber!
full recipe at provecho.co/itsvegansis (in bio)
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itsvegansisinstagram.comWhat I ate skiing in Japan 🇯🇵
Don’t get me wrong I love Raclette and fondue and all of that cheesy potatoey goodness that are typical ski foods in Europe but how can I say no to bowls of ramen and katsu curry after a day on the slopes in Japan?!
Here are some of my food highlights from m... See more
bettylikestoeatinstagram.comchicken teriyaki remixed 3 ways—meal prep but give yourself some variety 🍚🥘☺️
#chickenteriyaki #chickenteriyakibowl #mealprepideas #mealprep #easyrecipe #saladideas #healthylunch #japanesehomecooking #nycfoodie
tilitnycinstagram.comMiffy Inari Sushi 🐰🍣
Inari sushi is hands-down the easiest sushi to make at home! These sweet and savory tofu pockets are filled with sweet corn and sashimi rice. Plus, they’re stuffed with Miffy herself! It’s a tasty treat you won’t want to miss.
Miffy Inari Sushi Recipe 👉🏻 https://mayskawaiikitchen.com/miffy-inari-sushi/
Find... See more
may.kawaiikitcheninstagram.com


喝采@東京飯田橋
1万円/名という価格設定、旬を堪能できる至福のコース。飯田橋での会食で確実に武器になるお店だ。学 生時代中から大変お世話になっており、尊敬やまない起業家の樋口さん(@happytarou0228 )にご馳走になりました!ありがとうございました!
#yuuuごはん https://t.co/x3vOkA4z5E


初タイミー。吉野家武蔵小山店 21:30-23:00。2,684円と7割引のまかない(うなぎ2枚盛り1400円引)
店員5人のうちタイミー3人(うち僕含み2人、吉野家初めて)
皿洗い、片付け、水出し、サラダ作りを担当。
22:45閉店、15分でほぼ片付けて23時に退勤。
教えてくれてる人に、タイミーしたことあります?ってきいて、
僕もタイミーで2時間前に来た
と言われたのが、今日1番の衝撃。
書ききれないが、タ... See more