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‘Before you do that, could you sprinkle that stuff in the little ceramic jar into the pot?’ ‘All of it?’ ‘All of it. Scatter it all over, then give the soup a good mix with the ladle. Then whack the heat up. Simmer everything for a bit, crack the egg in, then turn the heat off and pop the lid on right away. Not tightly, though – leave it a little a
... See moreJesse Kirkwood • The Kamogawa Food Detectives
MISO MUSHROOM UDON // Massively craving noodles today after a weekend of French food in the south of France so I made this easy peasy miso mushroom udon soup in 15 mins. I love adding an egg to my noodle soups because it’s the simplest way to add some protein to any dish without meat | Ad
As always, using British Lion ... See more
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pistachio shiraae