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These menus and their devotees constitute a new variety of sushi experience — a social phenomenon as much as a culinary one — which The New York Times critic Pete Wells has christened “bromakase.”
‘Bromakase’ Is the New Steakhouse
okonomiyaki: Japanse koolpannenkoeken met avocado | delicious.magazine
deliciousmagazine.nl
- BUY BIG The aim is to get a good char on the outside while keeping the meat juicy and tender inside; this is very difficult with a thin piece of meat. Ideally each steak should be at least 300g, and 4cm thick. Or buy bigger and share a steak between a couple of people.
Will Beckett • Hawksmoor
in the end the fallback idea of opening a small bar again never materialized. Sometimes, though, even now, I think how nice it would be to run a little bar somewhere.
Haruki Murakami • What I Talk About When I Talk About Running
Instead of cutting prices or offering promotions, Panera upgraded its menu and raised its prices. This included adding a lobster sandwich to the menu at $16.99. Panera-CEO Ron Shaich explained the changes as follows: “Most of the world seems to be focused on the Americans who are unemployed. We’re focused on the 90 % that are still employed.”16 Buc
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