Sublime
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Too late, Ruth realized where she was heading and looked with horror at her empty glass, experiencing the painful moment when it becomes clear that what has been drunk cannot be undrunk. It had been so lovely, the wine, like drinking fermented hope or happiness, and now she was babbling and being indiscreet and would end up in the gutter, a confirm
... See moreEva Ibbotson • The Morning Gift
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JEONGHO BAHK
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Suzy Burgum
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in making an off-dry wine, fermentation is stopped, usually by giving the wine a small dose of SO2 (sulfur dioxide), which kills the yeasts before they have converted all the sugar to alcohol.
Karen MacNeil • The Wine Bible
Her drinking problem was in robust condition, while Shelby would get halfway through one can of beer and not even finish it. The Forty-Seventh Monday By the forty-seventh Monday morning, Jacaranda knew how “the book” was going to be, what it was going to be called, and how, by snagging like crochet all her little wayward pieces together, she could
... See moreEve Babitz • Sex and Rage: A Novel
A longtime supervisor of shades used Crystal Light, Everclear, skinned fruit, and an ordinary office paper shredder to produce a libation she called Last Mango in Paris.