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Therefore, the schedule for feeding levain in this book requires just a single feeding in the morning, about six to nine hours before mixing the final dough.

Ken Forkish • Flour Water Salt Yeast

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Silvia Christmann

@silviachristmann

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josepha yukiko

@yukiko

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Nick Jackson

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Chris Chua

@sirhc

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Shinkai Kagurazaka

@kkshinkai

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Kesia Inkersole

@kescomatter

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Kori Rogers

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Katie Mc

@klmcg

Just trying this out