Sublime

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. *Edit: correction the Miso is called Moromi. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

One of my fave, easy lunches! (follow @nutritionbykylie for more) Onigirazu is a popular Japanese “sushi sandwich” that is extremely versatile, easy to prepare, and delicious (especially if you love traditional onigiri)! As an Asian dietitian who loves Asian food, I hope this post can... See more

Simplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp... See more

Low Carb Sushi Salad ad* Nutritional values per serving: ⬇️ 469 kcal | 13g carbs | 33g protein | 30g fat Ingredients for 2 servings: ▪️ 2x 125g salmon fillet Spices: 1 tsp sweet paprika powder, salt, pepper, a pinch of chili powder,... See more

MISO MUSHROOM UDON // Massively craving noodles today after a weekend of French food in the south of France so I made this easy peasy miso mushroom udon soup in 15 mins. I love adding an egg to my noodle soups because it’s the simplest way to add some protein to any dish without meat | Ad   As always, using British Lion... See more