Sublime

This is my go-to dinner meal after work and it takes minimal effort but the results are so delicious! I like to go to Tian Tian Market for all my Asian ingredients but most of the ingredients I used are available in Tesco or Sainsburys. 🎏Baked Miso Salmon Recipe 2 Tesco Skin... See more

pounded tuna w gochujang mayo + herbs 🐟 full recipe on my substack - link in bio the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more

🥓PORK BELLY CHASU RICE🥓 Full recipe is in the bio!💛 #porkbelly #homecooking #easyrecipes #porkrecipes #japanesefood

these honey garlic salmon bowls are a weeknight dinner staple in our house! insanely flavorful salmon bites with a sweet & spicy cucumber salad- healthy, fresh and so easy to make🍚🥒 I love using dried seaweed snacks to wrap everything up into the perfect bite! drizzle on some siracha mayo for an extra... See more

Actually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more

Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good. Using kitchen tools from @wearegoodmaison... See more

One of my fave, easy lunches! (follow @nutritionbykylie for more) Onigirazu is a popular Japanese “sushi sandwich” that is extremely versatile, easy to prepare, and delicious (especially if you love traditional onigiri)! As an Asian dietitian who loves Asian food, I hope this post can... See more