Sublime

pounded tuna w gochujang mayo + herbs 🐟 full recipe on my substack - link in bio the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more

【マグロを巻き巻き】炙りお刺身ロール🐟⠀⠀ ⠀⠀ スマホアプリはレシピを簡単に探せるよ📲⠀⠀⠀ ダウンロードはプロフィールのURLをクリック👆⠀⠀ ⠀⠀ ▪️材料⠀⠀ のり　1枚⠀⠀ ご飯　100g⠀⠀ マグロ刺身　1柵（300g）⠀⠀ サーモン刺身　１cm角20cm分⠀⠀ イカ刺身　１cm角20cm分⠀⠀ きゅうり　1/4本⠀⠀ たくあん　１cm角20cm分⠀... See more

Envie de cuisiner du poisson issu de la pêche durable? Optez pour le thon albacore! Dans cette recette de @minhphat, le kimchi rencontre la crème et l'aneth pour un plat tout en fraîcheur et en umami. Pour voir l'épisode complet, cliquez sur notre lien en... See more

SAIKORO STEAK one of our favorite n most loved recipes, included in our new book 𝓇𝒶𝒷𝓊-𝓇𝒶𝒷𝓊 available starting this Saturday (8/17) in Los Angeles! See yesterday’s flier for event details :) #saikorosteak #japanesecooking #japanesefood #cookbook #easyrecipes #steakrecipe #dinnerideas #cooking

$20 of tuna turned into a summer dinner for two ₊˚⊹♡ recipe up on our website!! #tunatartare #dinnerideas #recipeidea #cookingtips #japanesehomecooking #couple

Mold creates miracles. 4 weeks mold aged bluefin tuna. #moldagedfish #カビ熟成魚 #bluefintuna #本マグロ #おにぎりくん

$128就有得任食肥美大拖羅?!🍣 • 真係抵到爛🤯$240初夏套餐本身已經勁抵食，+$128仲有得任食拖羅😆😆😆拖羅入口即溶油脂感超豐富，連中拖羅同赤身都好高質！其他食物質素亦好唔錯，鐘意拖羅嘅朋友快啲衝👍🏻 📍魚一壽司 @sakaraichisushi 🔖銅鑼灣駱克道491-499號京都廣場地庫 🔎 #cuddlenoms_cwb #拖羅 #壽司 #日本料理 #香港美食 #銅鑼灣美食