Sublime
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STEWED CHICKPEAS & KALE
okay this is a pretty quick and easy vegetarian / potentially vegan recipe for a delicious lunch🍽
𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🌱
3/4 cup chickpeas (130g)
2 cups kale, chopped (130g)
1/3 cup cherry tomatoes, halved (55g)
1/3 cup broth / stock... See more
instagram.comMy #donabe Daikon & Spinach Porridge helps me staying strong during the winter season. I put extra amount of vegetables…almost more than rice! And I love to serve with condiments such as grated ginger, shio-kombu, fried shallot etc. it’s so good and I feel so healthy. Daikon porridge recipe is in @toirokitchen website’s Happy Donabe Life recipe... See more
instagram.comGOLDEN CHICKPEA SOUP
subscribe to The Late Plate on @substackinc at the link in my bio to get the recipe for this perfect bowl of slop and an interview with @boldbeanco founder @ameliachristiemiller dropping into your inbox on Wednesday morning 💚
Thank you to @boldbeanco for sharing the recipe from their... See more
rosiekellettinstagram.comrecipes i wanna try
Kush • 1 card
【ぺちっと!】山芋ふわふわ焼き⠀
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スマホアプリはレシピを簡単に探せるよ📲⠀⠀
ダウンロードはプロフィールのURLをクリック👆⠀⠀
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■材料⠀... See more
tastemade_japaninstagram.comレシピはこちら👇
今回のメニューは
【バケ焼きカレーピザ】
バケットでピザが作れる!フライパンに入れてくだけボリューたっぷり✨皆んなでシェアするのにぴったり
トマトが美味しい夏の季節におすすめ💡
【材料】3〜4人分
バケット...1/2本(1cm幅に切る)
卵...4個(溶いておく)
トマトソース...大さじ2
カレーパウダー...適量
ウインナー...2本... See more
instagram.com[PERMANENTLY CLOSED] 😭 SOUP DUMPLING ALERT!
Finallllllllly!!! Soupy Shengjian bao have made it to downtown Ottawa and I’m so happy I almost cried at lunch on Saturday.
Yi Ryo opened @yi_ryo_ottawa just two weeks ago and they are serving up shengjian bao 生煎包. This name translates to pan... See more
yumyumyowinstagram.com









