Sublime

STEWED CHICKPEAS & KALE okay this is a pretty quick and easy vegetarian / potentially vegan recipe for a delicious lunch🍽 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🌱 3/4 cup chickpeas (130g) 2 cups kale, chopped (130g) 1/3 cup cherry tomatoes, halved (55g) 1/3 cup broth / stock... See more

My #donabe Daikon & Spinach Porridge helps me staying strong during the winter season. I put extra amount of vegetables…almost more than rice! And I love to serve with condiments such as grated ginger, shio-kombu, fried shallot etc. it’s so good and I feel so healthy. Daikon porridge recipe is in @toirokitchen website’s Happy Donabe Life recipe... See more

GOLDEN CHICKPEA SOUP subscribe to The Late Plate on @substackinc at the link in my bio to get the recipe for this perfect bowl of slop and an interview with @boldbeanco founder @ameliachristiemiller dropping into your inbox on Wednesday morning 💚 Thank you to @boldbeanco for sharing the recipe from their... See more

【ぺちっと！】山芋ふわふわ焼き⁣⠀ ⁣⠀ スマホアプリはレシピを簡単に探せるよ📲⠀⁣⠀ ダウンロードはプロフィールのURLをクリック👆⠀⁣⠀ ⁣⠀ ■材料⁣⠀... See more

レシピはこちら👇 今回のメニューは 【バケ焼きカレーピザ】 バケットでピザが作れる！フライパンに入れてくだけボリューたっぷり✨皆んなでシェアするのにぴったり トマトが美味しい夏の季節におすすめ💡 【材料】3〜4人分 バケット...1/2本（1cm幅に切る） 卵...4個（溶いておく） トマトソース...大さじ2 カレーパウダー...適量 ウインナー...2本... See more

[PERMANENTLY CLOSED] 😭 SOUP DUMPLING ALERT! Finallllllllly!!! Soupy Shengjian bao have made it to downtown Ottawa and I’m so happy I almost cried at lunch on Saturday. Yi Ryo opened @yi_ryo_ottawa just two weeks ago and they are serving up shengjian bao 生煎包. This name translates to pan... See more