Kush

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD (pinned to top of the comments 👇) #jerseyroyals #smashedpotatoes #potatosalad #easyrecipes #comfortfood