Robin Good
@robingood
The *curation guy* - indie author, speaker, advisor - focus on empowering subject-matter experts, artists, creators.
robingood.substack.comRobin Good
The brands winning now have stopped shouting into cameras. They’re curating taste universes. They show art influencing their design. Music the brand appreciates. Books that inform their thinking. Collaborators, artists, designers, activists whose work aligns with their sensibility. Cultural references shaping their aesthetic.
They give us worlds to... See more
They give us worlds to... See more
Fatema Raja • The Taste Renaissance
Luciano Floridi’s concept of distant writing – which is the textual production mediated by generative AI – has presented us with a challenge to traditional accounts of authorship and epistemic agency. In this paper, we analyze the epistemological consequences of this new paradigm, arguing that distant writing reframes rather than diminishes the... See more
Article
The internet has flattened information access so thoroughly that hoarding knowledge is no longer impressive. What matters now is what you do with it. How you filter it. How you recognize signal in the noise.
Curation is the new IQ test.
Curation is the new IQ test.
stepfanie tyler • Taste Is the New Intelligence
This is why taste is rare. It requires both the skill to develop a point of view and the discipline to defend it against dilution.
Fatema Raja • The Taste Renaissance
- The more things you do for yourself—for pleasure, for curiosity, for the sheer joy of it—the more you discover what you actually like.
- The more you discover what you like, the more you develop taste.
- The more taste you develop, the better you become at identifying and doing good, tasteful things for their own sake .
Tom White • Rick Rubin Is the Future of Work
our digital environments have turned us all into curators. Not just of aesthetics, but of inputs. What we consume, what we follow, what we amplify—it all becomes a mirror of how we think.
