Olga Koutseridi

Dear (cookbook) authors. Don’t forget to consider how the type of paper you use for your book (cookbook) will affect the final product.

I know not every author will have the power or leverage to control every design aspect of their book, a lot of those decisions are made internally by the publisher (since they are the ones paying for the making of

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Learning about ice cream making:

https://www.dreamscoops.com/ice-cream-science/#tab-con-19

https://www.dreamscoops.com/ice-cream-science/using-stabilizers-ice-cream/

https://www.dreamscoops.com/ice-cream-science/ice-in-ice-cream/

https://www.dreamscoops.com/tips-and-tricks/troubleshooting-homemade-ice-cream/

Recipes:

https://www.dreamscoops.com/recipes/

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