Mati
@matis
Mati
we should target increased average check value as a goal, even if the main way to reach it will be selling more appetizers and specialty beverages. If you think it’s best to adjust this goal by location, I’m fine with that. Our average check value is currently $65 across all locations and we’d like to raise that to at least $75
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start the pilot at the beginning of quarter two, which gives us next quarter to get everything ready. If we can do it sooner, that’s even better since we tend to be less busy in January and February.
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The tablet software should be compatible with our existing systems
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we could get some estimates of how much we can expect to cut with this project, and formulate a reasonable goal from there.
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increase our product mix. We’re thinking one way this project can help us do that is upselling appetizers or promoting certain entrees.
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we’d intended to pilot the tablets in just one section of the restaurant, and setting them up in the bar area makes sense.
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launch a pilot rollout of tabletop menu tablets at two of our restaurant locations, Sauce & Spoon North and Sauce & Spoon Downtown.
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https://lnkd.in/eHtwV9GQ
Paul Venuto • feed updates
One of the most intelligent case studies in design is the Chinese tea cup. They’re made without handles simply because if it’s too hot to touch, it’s too hot to drink.
Humans naturally want to add more. Add a cardboard sleeve, add a warning on the outside of the cup, add a handle. The result of all these things never cools down the actual contents.
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