Marta Pyr

And yet, we often approach our work and lives as if there were—as if every day is a competition, every achievement a test of our worth rather than a step in an ongoing journey.

The reason we’re so increasingly intolerant of long articles and why we skim them, why we skip forward even in a short video that reduces a 300-page book into a three-minute animation — is that we’ve been infected with this kind of pathological impatience that makes us want to have the knowledge but not do the work of claiming it

An easy way to think about this is many are constantly eating a form of cultural Big Mac every day, while Michelin-quality food is just a click away, but essentially invisible because it requires a tiny amount more work. They don’t even know they’re doing this, how this affects their mind, or what they’re missing.

Wise words from Kevin Kelly’s annual letter: “Despite our political situation, I am more optimistic than ever before. That's because I intentionally choose to be more optimistic each year. Optimism is a choice, not a personality trait.

I am aiming to be as optimistic as I possibly can because a big dose of optimism is required to make better things

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“The most difficult part of positioning is selecting that one specific concept to hang your hat on. Yet you must, if you want to cut through the prospect's wall of indifference.”