Lauren Wadley

Ingredients

Yield:

4 servings (15 to 20 meatballs)

• 1pound ground chicken


• 1large egg, beaten


• 1⁄3cup panko bread crumbs


• Fine pink Himalayan salt and freshly ground black pepper


• 1tablespoon extra-virgin olive oil, plus more for your hands


• 2slices thick-cut bacon, chopped


• 8ounces shiitake (tough stems removed) or cremini mushrooms, sliced (about 3 packed

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