Guía Carmona
@guiacarmona
Guía Carmona
spending too much time in the big algorithmic feeds winds up being a form of intellectual monocropping. It’s not terribly diverse or surprising. It’s not that the stuff in your feeds is all bad; some of it’s great! But it’s got a deadening sameness to it.
Clive Thompson • 9 Ways to ‘Rewild Your Attention’
“It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort w
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Öfter morgens das
Herz in die Hand nehmen
und flüstern Hi, Herz.
Herz in die Hand nehmen
und flüstern Hi, Herz.
Ricardas Kiel
Métricas misteriosas
Zane Lowe: When did you know the album was “done”?
Lucy Dacus: Each song has to succeed for me on a misterious metric. I just have to listen to it and be like … I could do this or that but it wouldn’t actually change the effect or feeling. And it’s kind of random what works”.
The mistery can be frustrating for people, but take you
... See moreIn the 2020s, consumers will embrace algorithmic forms of consumption that leverage personal data to automatically deliver exactly what they want: that means much reduced need to scroll, choose, or click. Millions are already happy to let Spotify take charge of their music experience. Now, expect that mindset to spread to products and services, too... See more
David Mattin • Five Trends for the 2020s
Looking back at it now, one thing I learned from not doing my first solo album till I was 27 was to try to create an even flow. Like, don’t hold your breath for five or seven years and not release anything, and then you’ve just got clogged up with way too much stuff. I think that’s what you gain from that. Maybe you’ve gained some immaculate, perfe... See more
Björk on creativity as an ongoing experiment – The Creative Independent
Technology treats the process of consuming and the process of creating as distinctly different, when the reality is that for our brains, the process of absorbing a book is not all too different from the process of producing one. We are always seeking new connections, combining and recombining old ideas to produce new ones. So why is it that we cons... See more
sari azout • Things I'm Thinking About
Around knowledge and its serendipious ways
Curation is under-explored!
We have the agency to demand better, and by doing so can begin to form a real sense of taste. Not just in a performative “I’m better than others” sense, but because crafting it can bring you personal fulfillment not defined by others, or marketing teams, or trends. By consuming more consciously and with intention , by prioritizing quality over quan... See more