Emily Van Tassel

I’m a Fake Brand, in a Fake World: The Secrets Behind Designing a Great Fictional Brand for TV and Film

Liz Gorny

itsnicethat.com
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Art Direction and Branding

Taco Bell’s Innovation Kitchen, the Front Line in the Stunt-Food Wars

Antonia Hitchensnewyorker.com
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Food

Andy Adamssubstack.com

What Old Money Looks like in America, and Who Pays for It

Chris Wileynewyorker.com
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Photography

Best Healthy Search-Engine-Optimized Steamed-Carrots Recipe for Healthy Steamed Carrots

Becky Mandelbaumnewyorker.com
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Never Acquire Clothes the Same Way Again

Ann Friedmantheatlantic.com
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Writing and Fashion