“Ambient music must be able to accommodate many levels of listening attention without enforcing one in particular; it must be as ignorable as it is interesting.”
Taste requires originality. It invokes an aspirational authenticity. Writer George Saunders calls this “achieving the iconic space,” and it’s what he’s after when he meets his creative writing students. “They arrive already wonderful. What we try to do over the next three years is help them achieve what I call their “iconic space” — the place from ... See more
It turns out my really big problem was thinking I might one day get rid of all my problems, when the truth is that there's no escaping the mucky, malodorous compost-heap of this reality. Which is OK, actually. Compost is the stuff that helps things grow.
Metaphors are slippery, like memory. But then, putting things to words is always a translation, an approximation of the thing. There’s perhaps no better reminder of that than our inability to describe the sensation of scent, its transportability, what it feels like and means to us. As Epstein suggests, the mind and memory are equally inarticulable ... See more
In times like these, we are all in the process of transformation, and so is the world around us. The Great Work, the magnum opus, is the work we are all engaged in, whether we know it or not. The Great Work is the reassembling of the tiny shards of light into which the universe was shattered at the Creation. Every story we tell, every poem we write... See more
You are interconnected to everyone, because the world doesn’t work without everyone.” You may think that you’re alone, but you’re never actually alone. This was really important because at a very young age that made me understand the importance of collectivity, and that we can’t do anything alone that’s worth it. Everything worthwhile is done with ... See more
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more