Elena

But squeezing yourself into a small, easily explainable cage you know you’ll quickly outgrow just to avoid the pain of struggling to explain who you are to other people is, in my opinion, just avoidance of facing your full potential.

Taste is easily defined as the ability to discriminate between the valuable and the expandable. It’s another word for Good Judgment. When you decide whether to eat sushi or calamari for dinner, you're in fact erecting a hierarchy of value, and passing judgment according to said hierarchy. If you choose sushi, that is because you've deemed it best... See more

In New York, people speak fast. In the American South, they speak slowly. Both of them are a form of politeness, understood in a different way. In New York, you speak quickly because you respect the value of the other person’s time and you don’t want to take up too much of it. In the South, you speak slowly because you want to respect the person by... See more

Why then does an idea enter one mind and not another? Ideas act as all organisms do—they seek habitats (i.e. minds) that can provide them with the space and resources (i.e. mental runtime, ideas eat the energy that enables action potentials) needed to survive and reproduce (i.e. create new idea-children). Just as some ecosystems are more diverse,... See more

"We are cups, constantly and quietly being filled. The trick is, knowing how to tip ourselves over and let the beautiful stuff out." - Ray Bradbury

We need a new attention aggregator that increases creator earnings and incentivizes creators to produce thoughtful, long-form, sane content. There needs to be a creator economy startup that goes right for social media’s throat.

“I always say ‘beginnings are easy, endings are hard’. Beginnings get easier and easier [because] there's so much technological assistance [and] so many ways of getting something started like rhythm machines and chord pattern makers.

There are a lot of ways of getting something pretty respectable going quite early on. To quote Picasso, ‘there's... See more