Daniel Belfort
@danielbelfort
building blok.so
Daniel Belfort
danielbelfort.com
From Ezra Klein:
AI might be able to churn out content faster than we can, but we still need a human mind to sift through and figure out what’s good. In other words, A.I. is going to turn more of us into editors. But editing is a peculiar skill. It’s hard to test for, or teach, or even describe. But it’s the crucial step in the creative process that
... See moregrasping the definition of "taste"
someone always will need to sort out the good from the average in a world of abundance.
The most important role in a social network is the vibe designer, because the big questions are sociological, not technological.
sari azout • Things I'm Thinking About
grasping the definition of "taste"
“chief vibe architect”
Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral.
Evan Armstrong • The Art of Scaling Taste
good taste hates a award-ceremony. the creator already knows it’s good.
Jomo | Better Screen Time, Better Focus.
jomo.so
Teardwn: Web Copywriting Agency For DTC & eCommerce brands
teardwn.com
bridges to other minds
Take the work seriously, but not yourself.
Sari Azout • A Moodboard for People Who Hate Self-Promotion
don’t care to be liked. care about the quality of the work and what it takes to get to that standard.
"I see our customers as partners in a big project, not as crops to be harvested. You can’t have a sustainable long-term relationship when you treat your customers as crops.”
-Tobi Lutke