vintage publications
American Food Journal vol 4 no 6 p 27-28, 1909
p5, How We Are Fed, A Geographical Reader, by James Franklin Chamberlain, 1909
p.26-27 of Beans, Peas, and Other Legumes As Food by Mary Hinman Abel
US Dept of Agriculture, 1906
Some of the illustrations used are from original drawings, others are adapted from Vilmorin-Andrieux's "Vegetable Garden," and other well-known works.
(Collected bulletins on food, nutrition and diet, 1897-1907.)
United States. Department of Agriculture
Poultry as Food (1903)
Linkp.7-32 of Poultry As Food by Helen W. Atwater
US Dept of Agriculture, 1903
(Collected bulletins on food, nutrition and diet, 1897-1907.)
p28, How We Are Fed, A Geographical Reader, by James Franklin Chamberlain, 1909
p5, Eating to live: with some advice to the gouty, the rheumatic, and the diabetic :; a book for everybody
by John Janvier Black, 1907
https://reader.library.cornell.edu/docviewer/digital?id=hearth4388678#page/52/mode/1up
American Food Journal vol 2 no 1 p 31
https://onlinebooks.library.upenn.edu/webbin/serial?id=amfoodj
American Food Journal vol 4 no 11 p 21, 1909
American Food Journal vol 4 no 9 p 100, 1909