The Green Velvet Cabinet

mynoise.net - Botanical Piano

In a landscape where jalapeños, habanero and other chiles are in everything from Margaritas to Martinis arugula channels a similar pepperiness, without the heat. Its herbaceousness, meanwhile, makes a good match for botanical liqueurs. For Conley, arugula’s aromatics play a role, too. He remembers that at a past job, “when we’d bring in a big

Spring44’s spirit is a very smooth, well-flavored gin with citrus, juniper, and even a little green tea plus some jasmine to finish … I would say Spring44’s Mountain gin would be fantastic in this, too, as the stronger juniper and Pine botanicals would brighten it up even further.

The Green Ghost - A Mysterious Cocktail of the 1930s by David Tisue