the elusiveness of taste
Writer Gertrude Stein's definition of genius: somebody who knows who to be influenced by.
Katie Dalebout • this last list is light...
There is a time for any fledgling artist where one's taste exceeds one's abilities. The only way to get through this period is to make things anyway.
Gabrielle Zevin • Tomorrow, and Tomorrow, and Tomorrow: A novel
Looking closely is valuable at every scale. From looking closely at a sentence, a photograph, a building, a government. It scales and it cascades — one cognizant detail begets another and then another. Suddenly you’ve traveled very far from that first little: Huh.
I’d say that that huh is the foundational block of curiosity. To get good at the huh i... See more
I’d say that that huh is the foundational block of curiosity. To get good at the huh i... See more
Craig Mod • Looking Closely Is Everything
I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Attend to your influences.
I suppose this is the ur-message - to be more aware of what’s influencing you and how. Acknowledge just how much of what you think, feel and do is picked up from others, consciously and unconsciously, and try to become more conscious of more of them. Artists pay attention to this because they love their influences, while a
If a person seems to have a good grasp of a book or other artistic or aesthetic object, by all means be willing to let the conversation flow in that direction, because you will end up staring right into that person’s soul.
Tyler Cowen • Talent: How to Identify Energizers, Creatives, and Winners Around the World
How to Discover Your Own Taste
open.spotify.comLike many writers before me, I tend to lean on vague hand-waving when the need to define taste, or rather, good taste, arises. A common trope is to use the phrase US Supreme Court justice Stewart famously gave to describe obscenity, a similarly hard-to-describe bedfellow of taste, in 1964: “I know it when I see it.” In design, good taste can be kno... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Haruki Murakami, writer: If you only read the books that everyone else is reading, you only think what everyone else is thinking.