taste
musings on taste
sari and
taste
Interestingly, I also find that experiencing Quality i n any one domain (e.g., music or meditation, to use examples that are dear to me) can be helpful for recognizing it in other domains (including business) because Quality’s nature is universal, even as its manifestations are necessarily particular.
Anonymous • Conviction
The more high-end the clothing store, the fewer options on the rack. The masses want abundance. The wealthy want tasteful curation.
This applies to more than fashion.
We have been co-evolving with ravenous attention predators forever. This is not a fight we can, or should want to, opt out of. We already live in a universe with church, slot machines, and Rhianna. The Sorrows of Young Werther. The Beatles. The bigger and more successful they get, the more boring they become, and the easier they are to ignore.
Frank Lantz • Unpluggers, Deflators etc. pt 3: Why Not Both?
taste is the business end of attention - we will need to learn how to use it to survive. humans are not helpless creatures who must be protected from the grindhouse of optimized infotainment. we are attention warriors.
From Ezra Klein:
AI might be able to churn out content faster than we can, but we still need a human mind to sift through and figure out what’s good. In other words, A.I. is going to turn more of us into editors. But editing is a peculiar skill. It’s hard to test for, or teach, or even describe. But it’s the crucial step in the creative process that
... See moreSo, there’s the trick. The path to taste is really as simple as writing a little plus and minus in the margin more often. If we apply this to digital space, we can turn them from an overwhelming and chaotic bombardment into a steady stream of things we find beautiful, that in turn, can define our tastes. For me, Are.na is a space for this kind of c... See more
Brie Wolfson • Notes on “Taste”
“Your aesthetics get better as you make mistakes.”
Laurene Powell Jobs • Make Something Wonderful
But it’s important to recognize that the goal of developing one’s own taste is not to ultimately land on what other people think is good. Your taste belongs to you
Appreciation is a form of taste. Creation is another. They are often intertwined, but don’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot* o... See more