taste

musings on taste

by sari and · updated 16d ago

  • from Everyone's Disrupting and It's Exhausting by Blackbird Spyplane

    Keely Adler added 16d ago

  • from Everyone's disrupting and it's exhausting by Blackbird Spyplane

    Keely Adler added 16d ago

  • from Taste for Makers

    phoebe added 20d ago

  • phoebe added 20d ago

  • from The Art of Scaling Taste by Evan Armstrong

    sari added 22d ago

  • Scale is quite valuable, but the costs are usually hidden. Consolidation leads to monoculture, it reduces the stock of unique ferments. Culture, taste, and invention are often bottom-up phenomena. They require the opposite of scale. They require distance, and working alone.

    by Simon Sarris

    sari added 23d ago

  • from #176: Accounting for taste by Haley Nahman

    sari added 23d ago

  • from Tweet by Daisy Alioto

    phoebe added 2mo ago

  • sari added 2mo ago