taste
lili added 1mo ago
- While in theory the notion of Quality might appear rather philosophical and idealistic, in practice it could not be more pragmatic. One can think of Quality as simply the highest -leverage input into a system. F or illustrative purposes we could envision a continuum of layers starting with a company’s high -level outputs: financial figures and key ... See more
from Conviction by Anonymous
("JP") added 1mo ago
- I mentioned that implicit conviction “comes from something deeper than the cause and effect we perceive in the unfolding of events.” What exactly is this deeper -something? My first attempt to answer this question happened spontaneously, over a decade ago: “Some companies have a soul,” I found myself saying to a friend over lunch, “others are just ... See more
from Conviction by Anonymous
("JP") added 1mo ago
- Interestingly, I also find that experiencing Quality i n any one domain (e.g., music or meditation, to use examples that are dear to me) can be helpful for recognizing it in other domains (including business) because Quality’s nature is universal, even as its manifestations are necessarily particular.
from Conviction by Anonymous
("JP") added 1mo ago
- Quality emerges from the complexity of the system in action ; it is in the how rather than the what. Thus, when Quality is broken down into parts and analyzed, its essence is lost. This explains why analysis alone has trouble discerning the authentic from the artific ial. Moreover, Quality frozen in a theory or process cannot be recognized in suffi... See more
from Conviction by Anonymous
("JP") added 1mo ago
When I’m traveling, I like to bring back one thing where I say, This could only exist here . As unattainable as it may seem, I want to have things in my life where I say, ‘I can’t link to this. I came upon it by chance, it’s imperfect, it has a soul, and probably no one else has it.’”
Blackbird Spyplane: The unlinked thing with a soul. It can feel
... See morefrom Everyone's disrupting and it's exhausting by Blackbird Spyplane
Keely Adler added 2mo ago
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See morefrom Everyone's disrupting and it's exhausting by Blackbird Spyplane
Keely Adler added 2mo ago
- Relativism is fashionable at the moment, and that may hamper you from thinking about taste, even as yours grows. But if you come out of the closet and admit, at least to yourself, that there is such a thing as good and bad design, then you can start to study good design in detail. How has your taste changed? When you made mistakes, what caused you ... See more
from Taste for Makers
phoebe added 2mo ago
Work on becoming more attuned to all your senses such that you can notice minute differences between things. Study all the little differences between similar things, and why you like one better than the other. The world wants you numb. Being a student of nuance is an act of rebellion.
-Kepano
phoebe added 2mo ago