Recipes
Caramelized fennel and leek pasta with pecorino sardo
Butter pan
Add chopped leeks and fennel
[Add some sort of liquid—white wine vinegar?]
Add sardines and/or diced red peppers of some kind
Boil pasta (penne)
Add some pasta water to pan (1/2 cup?)
Drain pasta then add to pan
Stir in some shredded pecorino
Add juice of 1 lemon
Top with more cheese and fennel fronds
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