Recipes

Vanilla Coffee Syrup

1. In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear. Remove from heat.

   ½ cup water, ½ cup granulated sugar

2. Stir in the vanilla bean paste. Allow to cool or use immediately. Store in an airtight container in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired.

   ½ Tablespoon vanilla bean paste

Ingredients

• ¼ cup (24g) fresh ginger, chopped

• ½ inch fresh turmeric

• 1 lemon, peeled, seeded and chopped

• 2 oranges, peeled, seeded and chopped

• A dash of Heinen’s ground cinnamon

• A dash of Heinen’s cayenne pepper

• A dash of freshly cracked black pepper

Instructions

1. Add all of the ingredients to a blender and blitz until mostly smooth.

2. Place a fine-mesh strainer over a measuring cup or bowl and let the liquid strain from the pulp. Mix with a spoon to help strain the liquid. Discard the pulp.

3. Pour 1 oz. (30ml) into a small glass and enjoy.

4. Store the remaining mixture in a glass jar in the refrigerator.