Recipes

The world has seen explosive innovation in pizza, yet lasagna has pretty much remained in the realm of “stomach bomb.” What if there were a lasagna that can be enjoyed all the way through the final bite? One with a light, silky sauce, in place of ooey-gooey cheese? The answer is a combination of besciamella and ragù... See more

Charlie Bird’s Farro Salad is my favorite side dish ever. It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon vinaigrette, peppery from the arugula, salty and crunchy from the pistachios — so good! Here is how to assemble it so each bite is perfect. Recipe link in bio.