recipe projects

recipe projects

Rachel Roddy’s recipe for tomatoes stuffed with rice, tuna and anchovy

Rachel Roddy theguardian.com

Recipe:

Serves 4-6

Time: 2 hours 30 mins

Maple Sake Pork Belly

1 2-inch piece of fresh ginger, split

2 shallots, split

1 garlic bulb, split

11⁄2 cups sake

1⁄3 cup maple syrup

1⁄3 cup soy sauce

1 cup chicken stock

1 4x6inch piece of kombu

2 lbs skinless pork belly

1 Tbsp cornstarch

2 tsp water

2 tsp rice vinegar

Sliced scallions, for serving

Maple furikake, for ser

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Chuck Cruz • maple sake pork belly

maple sake pork belly

Crispy Halloumi With Tomatoes and White Beans Recipe

Nargisse Benkabbou cooking.nytimes.com

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tarragon cream roast chicken

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fresh pasta recipe from rafettos

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cranberry coffee cake

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cranberry coffee cake

Slow Roasted Salmon and Leeks with Crushed Olives

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Recipe:

1 5lb spatchcocked chicken

Seasoned with kosher salt, freshly ground black pepper, and ground coriander

4 tablespoons unsalted butter

1 large sweet onion, peeled and sliced thick

6 garlic cloves, peeled and smashed

1 1-inch piece of fresh ginger, peeled and chopped

2 medium parsnips, peeled and cut into large chunks

3 sprigs of thyme

3 sprigs of tar

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Roasted Chicken with Parsnip Cilantro Puree

roasted chicken w parsnip cilantro puree