recipe projects
tarragon cream roast chicken

Slow Roasted Salmon and Leeks with Crushed Olives
cafehailee.com
Recipe:
- 1 5lb spatchcocked chicken
- Seasoned with kosher salt, freshly ground black pepper, and ground coriander
- 4 tablespoons unsalted butter
- 1 large sweet onion, peeled and sliced thick
- 6 garlic cloves, peeled and smashed
- 1 1-inch piece of fresh ginger, peeled and chopped
- 2 medium parsnips, peeled and cut into large chunks
- 3 sprigs of thyme
- 3 sprigs of tar
Roasted Chicken with Parsnip Cilantro Puree
roasted chicken w parsnip cilantro puree

Recipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for ser
Chuck Cruz • maple sake pork belly
maple sake pork belly
cranberry coffee cake
Coconut Cake with Whipped Ricotta Frosting | Hailee Catalano Recipes | Cafe Hailee
cafehailee.com
Retreats — Mediterranean Food Journeys
mediterraneanfoodjourneys.com