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Recipe:

Serves 4-6

Time: 2 hours 30 mins

Maple Sake Pork Belly

• 1 2-inch piece of fresh ginger, split


• 2 shallots, split


• 1 garlic bulb, split


• 11⁄2 cups sake


• 1⁄3 cup maple syrup


• 1⁄3 cup soy sauce


• 1 cup chicken stock


• 1 4x6inch piece of kombu


• 2 lbs skinless pork belly


• 1 Tbsp cornstarch


• 2 tsp water


• 2 tsp rice vinegar


• Sliced scallions, for serving


• Maple furikake, for ser

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