On taste
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
But “good” taste is all relative — or, even more devastating, it’s all incredibly arbitrary. So many of the things people associate with “good” taste are just white bourgeois taste. They aren’t better or smarter or more beautiful or creative, they’re just at a price point that says “good taste,” or at least orbits in the same aesthetic univers
... See more“One of the misconceptions about AI is that it lessens the need for skill and expertise. I think the opposite is true: the more I use ChatGPT, the more I realize how valuable expertise is. Chatbots excel with specific prompts. If you ask it to challenge your brand positioning strategy, you'll get a generic answer. But if you ask it to challenge it
... See moreI think there’s a lot of depth to be found in the pursuit of beauty, I just think we tend to underestimate the extent to which our taste can be meaningful, rooted in something true about us, rather than reactive and trend-driven. Lately, when I find myself wanting something new, I’ve been considering whether the lack I’m feeling is more fundamental
... See moreSari Azout • What matters in the age of AI is taste
I don't know much about art, but I know what I like.
— apparently nobody knows who said this
Steve Jobs, on Microsoft:
The only problem with Microsoft is they just have no taste. They have absolutely no taste, and I don’t mean that in a small way, I mean that in a big way, in the sense that they don’t think of original ideas, and they don’t bring much culture into their product.