notes on notes on taste

I’ve been thinking about the enduring, perhaps increasing currency of personal recommendations (practically artisanal craft now if you think about it!) as well as the value of connoisseurship and curation in a culture where unthinking automation has left us feeling drowned in a deluge of content.

I suspect that’s the core appeal of all the influenc... See more

Still, taste is closely intertwined with snobbery. And indeed, many snobs (coffee snobs, gear snobs, wine snobs, etc.) often have great taste. But I would say that taste is the sensibility, and snobbery is one way to express the sensibility. It’s not the only way.

While taste is often focused on a single thing, it is often formed through the integration of diverse, and wide-ranging inputs. Steve Jobs has said, “I think part of what made the Macintosh great was that the people working on it were musicians and poets and artists and zoologists and historians who also happened to be the best computer scientists ... See more

My observation of the Brat cycle is that most people have never looked up the lyrics to this album — it’s unambiguous that Brat is about... doing drugs in the club ( “Should we do a little key?” ). It’s noteworthy when the right-wing criticism of a thing is more apt than the the left-wing co-opters.

So, how to wrap my arms around this term in a way that captures its spirit without flattening it?

But I also believe taste is something we can and should try to cultivate. Not because taste itself is a virtue, per se, but because I’ve found a taste-filled life to be a richer one. To pursue it is to appreciate ourselves, each other, and the stuff we’re surrounded by a whole lot more.