no way but through
essay
no way but through
The reason we’re so increasingly intolerant of long articles and why we skim them, why we skip forward even in a short video that reduces a 300-page book into a three-minute animation — even in that we skip forward — is that we’ve been infected with this kind of pathological impatience that makes us want to have the knowledge but not do the work of... See more
Maria Popova • Maria Popova — Cartographer of Meaning in a Digital Age
Getting out in the fresh air, experiencing the world at another species' pace, and walking in companionable silence are healthy activities, but not automatically creative ones. I need to have just been working, to still have a problem echoing in my mind, in order to have a moment of insight.
Alex Soojung-Kim Pang • Rest in the World: My Morning Routine (Updated Edition)
Big ideas don’t show up fully formed, standing in our path. They need to be coaxed unto the open through persistent inquiry and exploration.
This is purely my opinion, but if you want to express yourself as freely as you can, it’s probably best not to start out by asking “What am I seeking?” Rather, it’s better to ask “Who would I be if I weren’t seeking anything?” and then try to visualise that aspect of yourself. Asking “What am I seeking?” invariably leads you to ponder heavy issues.... See more
‘I want to open a window in their souls’: Haruki Murakami on the power of writing simply
The fear of making mistakes is a particularly strong dampener on one’s learning. You can’t learn if you can’t make mistakes. I like the idea that mastery is simply a very intimate understanding of all the possible mistakes one could make.
Visakan Veerasamy • on scaffolding
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Taste as a Function of Confidence
How to priority-stack ideas that are still vague? Right now, I am just apportioning a bit of time to pursue this, a bit of time to that, and making progress on none of them.